One of the country’s most agriculturally diverse states, Michigan is ripe with opportunity. The food and agriculture industry contributes over $104.7 billion to Michigan’s economy each year and leads the nation in the production of several crops, including tart cherries, asparagus, squash, cucumbers and several varities of dry beans. These crops are grown on the state’s 45,300 farms, which average 210 acres in size and span 9.5 million acres across the state.
In total, Michigan farmers produce more than 300 commodities commercially, from pork and poultry to cabbage and carrots. Michigan ranks No. 1 in the nation for production of several crops, including asparagus, black beans, cucumbers for processing, small red beans, squash and tart cherries.
As one of the oldest industries in the state, agriculture is more than just crops and commodities, encompassing many different areas, such as research and innovation, agribusiness and production, agricultural education, and agritourism.
Michigan Ag Education
Michigan State University’s “La Cosecha” Program Supports Latino/a Farm Families
February 15, 2024
High School Students Gain Hands-On Training in Ag-Related Fields at Montcalm Area Career Center in Michigan
February 11, 2024
Support and Resources Available for Rural Communities Amid the Opioid Crisis
February 28, 2022
Michigan Agritourism
Lake Michigan Shore Wine Trail Features Beautiful Views and Unique Tasting Rooms
February 21, 2025
Michigan Vineyards Protect Natural Resources Through Regenerative Farming Practices
February 10, 2024
Michigan Agritourism Destinations Share Agriculture’s Importance With Visitors of all Ages
February 20, 2023
Michigan Agricultural Bed and Breakfasts Offer a Unique Look at Local Food Sources
February 18, 2023
Michigan Crops & Livestock
Michigan State University ERAIL Program Helps Prepare for Livestock Accidents
February 24, 2025
Michigan’s First Commercial Elderberry Farm Boosts Agriculture and Wellness
February 14, 2025
Manoomin Named Michigan State Grain, Honoring Native American Importance of the Grain
February 13, 2025
Farmers and Distillers Come Together to Create Innovative Biofuel Using Dairy
February 13, 2024
Heroes to Hives Helps Veterans Transition to Civilian Life Through Beekeeping
February 14, 2022
For Groundswell Farm Owner Bruce-Michael Wilson, Farming Isn’t Just About Crops
February 10, 2022
Michigan Environment
Sponsored
Consumers Energy Supports Decarbonization With Locally Produced Renewable Natural Gas
February 16, 2025
Michigan Farm to Table
Deeply Rooted Produce Empowers Farmers and Increases Food Access in Michigan
February 26, 2025
Michigan Vineyards Protect Natural Resources Through Regenerative Farming Practices
February 10, 2024
Sponsored
Michigan-Based Chelsea Milling Co. Is Bringing Baking Mixes to the Masses
February 5, 2024
Michigan Agricultural Bed and Breakfasts Offer a Unique Look at Local Food Sources
February 18, 2023
Sweet Successes: Michigan Entrepreneurs Are Cooking Up Confections and Community
March 2, 2022
Michigan Food Retailers Bend the Rules of Grocery Shopping with Local Food, Drinks and More
February 24, 2022
Michigan-Made Breakfasts Start With Multigenerational Farms and Entrepreneurs
February 23, 2022
Weather, Environment and Cultural Traditions Shape Agriculture in Michigan’s Upper Peninsula
February 21, 2022
A Slice of Michigan: Farmers Ensure Essential Ingredients for Detroit-Style Pizza
February 17, 2022
Commitment to Michigan Fruit Remains at the Heart of Century-Old St. Julian Winery & Distillery
February 16, 2022
