12 of the Most Unique Wines Across the U.S.

Ever wondered how many varieties of wine are on the market? We all have our favorites, of course, like a bubbly rosés, full-bodied reds or crisp whites. But when was the last time you strayed from your go-to favorite and ventured a little more outside the box? If you fancy getting a little experimental with your next tasting session, consider one of these 12 unique wines produced across the United States.

 

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1. Pumpkin Spice Wine

California Fruit Wine Company, California

Pumpkin bread, pumpkin spice lattes, pumpkin … wine? California’s diverse terrain and mild climate make it the ideal place for wineries. But pumpkin wine isn’t your average Cabernet Sauvignon. Slightly sweet with a flavor that reminds you of cozy sweaters, autumn leaves and Hallmark movie marathons, this is an absolute must-try for anyone who enjoys the taste of cinnamon, nutmeg and cloves.

See more: 5 California Vineyards to Visit Beyond Wine Country

 

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2. Cranberry Wine

Three Lakes Winery, Wisconsin

Three Lakes Winery is the second-oldest of its kind in Wisconsin, and they started making their Original Cranberry Wine in the early 1970s. It’s all about the whole fruits and berries over here. You won’t find any added juices or flavorings – just the easy, semi-sweet taste of local cranberries. It’s won plenty of gold medals, too, so you know it’s bound to be worth a taste.

 

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3. Jalapeño Wine

Cardinal Hollow Winery, Pennsylvania

Are you a fan of all things spicy? Sipping on this jalapeño wine might be right up your alley – some say it’s like drinking an entire bottle of these punchy peppers. Nestled just a half-hour drive from Philadelphia, Cardinal Hollow Winery is the place to go if you want to take a chance on this spicy creation. If you want something a little more mellow, but still outside the box, you could always order a bottle of their equally unique dandelion wine.

4. Macadamia Nut Wine

Volcano Winery, Hawaii

Did you know you could make wine from macadamia nuts? Volcano Winery in Hawaii did, and they’ve drummed up quite a following with this unique invention. Combining the luxurious taste of honey with the smooth and rich flavor of macadamia nuts, this tastes like Hawaii in a bottle. It’s a dessert-style wine best enjoyed at the end of a meal and paired with your favorite tasty treat. You can enjoy it chilled or warmed like cider.

 

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5. Coconut Chardonnay

Fun Wine, Florida

If you’re missing the beach, or you just want something light, refreshing and a little different to drink on a warm summer night, we’ve got you covered. Coconut Chardonnay wine from Fun Wine offers a cheerful combination of coconut and pineapple flavors that isn’t going to leave you feeling like you drank an entire bottle of sugar. Sweet and bold, they say this one is bestmserved chilled.

 

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6. Garlic Wine

Rapazzini Winery, California

This one sounds a little bit out there. And it is. But somehow, this wine keeps selling out at Rapgazzini Winery. If it gives you any comfort, these guys are garlic connoisseurs and also have their own Garlic Shop in Gilroy, California, which also happens to be the home of the annual Garlic Festival. So if you find yourself out in the area and you want to brag to your friends about your adventurous taste buds, try this wine.

See more: 8 Bizarre (but Delicious) U.S. Food Festivals

7. Rhubarb Wine

Mill Lane Winery, Washington

Mill Lane Winery calls their rhubarb wine lightly sweet and simply delicious. And after all, who doesn’t love a good rhubarb pie? They originally launched their winemaking adventures as a hobby, but it quickly became a thriving business. Today they handcraft a variety of small-batch wains at their Washington location.

 

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8. Mango Wine

Island Mana Wines, Hawaii

Doesn’t mango wine sound like the perfect beverage to sip while sitting on the beach? You may not live near to the ocean, but you can still enjoy this smooth and refreshing drink . Featuring organic fruit straight from Kauai, Hawaii, this wine is one of the sweetest ones on the list and pairs beautifully with saltier dishes like pork.

See more: How to Taste Wine Like a Sommelier in 5 Steps

 

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9. Peach Wine

St. Kathryn Cellars, Colorado

Flavor is the name of the game at St. Kathryn Cellars in Palisade, Colorado. You can find everything from apple blossom to golden pear wine in their collection, but the peach wine is a must-try. After all, Palisade is known for their bountiful peach orchards, so this one is well worth a taste.

10. Maple Wine

Fresh Tracks Farm Vineyard and Winery, Vermont

Maple wine sounds almost too good to be true. But Fresh Tracks Farm Vineyard and Winery makes this gorgeous and unique bottle of wine each year using their 100% Vermont maple syrup. After they finish bottling the lighter syrups, they pull some of the sweetness from the syrup, bring it down to the winery and carefully craft a wine that is good enough to enjoy alongside apple cider donuts in the fall.

 

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11. Apple Jalapeño Wine

Maple River Winery, North Dakota

Curious about jalapeño-flavored wine but not quite ready to take the plunge? You may prefer this apple jalapeño variety. The sweetness of the apple cuts the spiciness of the peppers, so even those who aren’t necessarily fans of heat can enjoy a glass or two. This is a semidry white that tastes great with salads, cheeses and marinated chicken. You can even add a splash to your spaghetti sauce for a little extra kick.

12. Guava Wine

Schnebly Winery, Florida

Guavas are a tropical fruit low in calories and high in fiber. They’re also downright delicious. But who would’ve thought to use these scrumptious fruits to make wine? Schnebly Winery selects only the best guava fruits from the Caribbean and Central and South America to create this rich red wine, which is best served at room temperature.