Florida’s Weather Brings a Hearty Harvest Year-Round

In partnership with: Florida Department of Agriculture and Consumer Services

It’s no secret that Florida’s warm weather beckons visitors from near and far. It also gives a significant advantage to the state’s agriculture industry, which is a top economic contributor next to tourism.

With more than 300 commodities available and a mild climate allowing for a lengthy growing season, it is safe to say you can always find something fresh from Florida.

From classics like cucumbers, snap beans, blueberries and potatoes to more unique commodities including endive, guava and pineberries to Florida favorites like sweet corn, strawberries, tomatoes and many others, there’s always a bounty of local fruit and vegetables to enjoy. The season for watermelon – that sweet treat of summer – starts in April, making Florida the first to the domestic market.

See more: Florida Farmers Grow Fresh Watermelon for Consumers Across the Country

Not only is Florida earliest to distribute fresh produce in the spring, but for certain commodities, the state is one of the only U.S. growers through the winter months. Florida is one of the country’s top producers of strawberries, bell peppers and tomatoes, creating national and international demand for these and other Florida commodities. Plus, Florida’s famous citrus – including oranges, grapefruit and tangerines – is available in fall, winter and spring.

Check out the seasonality chart below to find out what’s in season, and look for the “Fresh From Florida” logo when you shop so you know you’re buying local and supporting Florida’s farmers.

To learn more about Florida’s seasonal produce, visit followfreshfromflorida.com.

See more: Large or Small, Florida Farms Take Pride in Their Products