How to Chiffonade Basil

On Posted on by Rachel Stroop to Eats & Drinks

Chiffonade is a fancy chopping technique that means to cut into thin ribbons. It makes an impressive garnish for any dish! Try topping Sicilian Heirloom Carrots, Asparagus Pizza Bianca or Lasagna with fresh basil.

More Recipes with Basil
Sicilian Heirloom Carrots
Asparagus Pizza Bianca
Lasagna
Open-Faced Bacon, Tomato and Basil Sandwiches
Baked Zucchini Mostaccioli
Lemon Basil Potato Salad with Bacon
Zucchini, Corn and Tomato Salad
Mashed Potatoes with Fresh Basil

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