Trees, Taps and Sap: How Maple Syrup is Made

It’s sugary, sticky and delicious on warm pancakes or waffles, but there’s a lot more to maple syrup than meets the eye – or taste buds. Scroll through the slideshow to discover sweet facts about the delectable treat and its journey from tree to table.

Photo via istock.com/showcake

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Maple trees are ready to be tapped when they are 40 years old or when they grow to 14 inches in diameter.

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