Trees, Taps and Sap: How Maple Syrup is Made
It’s sugary, sticky and delicious on warm pancakes or waffles, but there’s a lot more to maple syrup than meets the eye – or taste buds. Scroll through the slideshow to discover sweet facts about the delectable treat and its journey from tree to table.
One gallon of syrup requires 50 gallons of sap. About half a gallon of syrup is produced each season from the sap of a single tree.
