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Almond Oat Crisps

These crunchy, thin cookies pair perfectly with coffee, milk or as a topping for mousse and ice cream.

Makes: 24 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

  • 2 eggs, beaten
  • 1 cup sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • ½ cup sliced almonds
  • 2 cups rolled oats
  • ½ teaspoon salt

Instructions

  1. Heat oven to 375 degrees.
  2. Combine all ingredients until well mixed. Spoon onto parchment-lined cookie sheets by the teaspoon.
  3. Bake for 10 to 15 minutes, until golden.

Tips & Notes

Try these thin cookies as a garnish for Pumpkin Mousse with Nutmeg Caramel.

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