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Apple Salsa

Name: Apple Salsa
Prep time: 20 min
Total time: 20 min
Yield: About 6 ½ cups salsa
Cuisine: Mexican
Ingredients: 4Â Â½ cups apples, unpeeled and finely chopped; Â¾ cup red onion, finely diced; Â½ cup green onion, thinly sliced; Â½ cup red bell pepper, finely chopped; Â½ cup yellow bell pepper, finely chopped; 1 tablespoon garlic, finely minced; 2 jalapeÃ±o peppers, seeded and finely minced; Â½ cup cilantro, finely chopped; â cup lime juice; 1 tablespoon vegetable oil; 1 teaspoon ground cumin; Â½ teaspoon kosher salt; Â¼ teaspoon ground black pepper

Apples are the star of this spicy, flavorful, fall salsa.

Print Recipe

Makes: About 6 ½ cups salsa
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home

Ingredients

4 ½ cups apples, unpeeled and finely chopped
¾ cup red onion, finely diced
½ cup green onion, thinly sliced
½ cup red bell pepper, finely chopped
½ cup yellow bell pepper, finely chopped
1 tablespoon garlic, finely minced
2 jalapeño peppers, seeded and finely minced
½ cup cilantro, finely chopped
⅓ cup lime juice
1 tablespoon vegetable oil
1 teaspoon ground cumin
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Instructions

In a large bowl, lightly toss apples, both types of onions, bell peppers, garlic, jalapeño pepper and cilantro.
In a separate small bowl, whisk remaining ingredients until thoroughly blended.
Pour over apple mixture and toss lightly. Serve immediately or refrigerate in a tightly covered container. Serve with tortilla chips.

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Apple Salsa - Farm Flavor Recipe - Apple News says:

On May 15, 2021 at 1:01 pm

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