Autumn Apple Chops
Serve up autumn flavors with these quick and easy braised pork chops.
Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Created By: National Pork Board
Featured In: Tennessee Home & Farm
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Created By: National Pork Board
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops.
- Stir in onion and apple juice; bring to a boil, lower heath, cover and simmer 7-8 minutes until internal temperature on thermometer reads 145 degrees, followed by a 3-minute rest time.
Nutrition Facts (per serving): Calories – 315, Fat – 21.9g, Protein – 18.4g, Vitamin C – 46%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
Recipe and photo courtesy of National Pork Board. For more information on pork, visit PorkBeInspired.com
Tips & Notes
Serve these pork chops with winter squash and green beans for a seasonal meal.
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