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Avocado Chicken Salad

If you’re looking for a protein-packed lunch, try this Avocado Chicken Salad. Serve it on bread or atop lettuce for a satisfying low-carb meal.

Jessi Heggan
Makes: 4 servings
Prep Time: 10 minutes
Recipe Created By: Jessi Heggan
Featured In: Florida Farm & Family

Ingredients

  • 1 cup Florida avocado, smashed
  • 1⁄4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sea salt
  • 1⁄2 teaspoon black pepper
  • 3 cups cooked chicken, shredded
  • 1⁄2 cup green onions, sliced
  • 1⁄2 cup walnuts, chopped
  • 3⁄4 cup celery, chopped
  • 3⁄4 cup grapes, quartered

Instructions

  1. In a large bowl, combine the smashed avocado, mayonnaise, lemon juice, Dijon mustard, salt and pepper and whisk to combine.
  2. Add the cooked chicken, green onions, walnuts and celery and mix until everything is combined.
  3. Gently mix in the grapes. Serve immediately or store in an airtight container.

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