Bacon Croutons
Give any soup or salad recipe a tasty upgrade with the addition of crunchy Bacon Croutons.
Makes: 1 cup croutons
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Created By: Nick Castro
Featured In: Tennessee Home & Farm
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Created By: Nick Castro
Featured In: Tennessee Home & Farm
Ingredients
- 1 tablespoon rendered bacon fat
- 1 tablespoon unsalted butter
- 1 cup roughly chopped bread
- Pinch of salt
Instructions
- In a skillet over medium-high heat, heat bacon fat and butter.
- Once hot, add bread and a pinch of salt and cook until croutons or toast points are browned and crispy, about 4 to 5 minutes per side.
- Store in an airtight container for up to 1 week.
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