Home > Recipes > Holiday > Christmas > Bacon Sorghum Cornmeal Sandies

Bacon Sorghum Cornmeal Sandies

Name: Bacon Sorghum Cornmeal Sandies
Prep time: 20 min
Cook time: 12 min
Total time: 35 min
Yield: 16 cookies
Cuisine: American
Ingredients: 4 tablespoons (Â½ stick) butter; 1 large egg; Â¾ cup self-rising flour; Â½ cup yellow cornmeal; 5 tablespoons sorghum, divided; Â½ cup cooked bacon, finely chopped; Â¼ teaspoon cayenne pepper; Â½ teaspoon salt

This savory cookie is full of pleasant surprises like bacon and sorghum. Serve it as you would crostini with crackers and cheese, or let it stand on its own.

Print Recipe

Makes: 16 cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 35 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

4 tablespoons (½ stick) butter
1 large egg
¾ cup self-rising flour
½ cup yellow cornmeal
5 tablespoons sorghum, divided
½ cup cooked bacon, finely chopped
¼ teaspoon cayenne pepper
½ teaspoon salt

Instructions

Preheat oven to 350 degrees.
Mix all ingredients, except for the extra tablespoon of sorghum, until very well blended.
Squeeze together and form into a 12-inch log. Slice into 16 rounds.
Drizzle remaining sorghum over the tops of the cookies.
Bake for 10-12 minutes or until golden.

Find More Recipes

www.FarmFlavor.com

2 Comments

Join the discussion and tell us your opinion.

Michelle R Hensley says:

On April 3, 2025 at 5:39 pm

Is the bacon suppose to be cooked before going into the cookie dough or do you put it in raw?

Reply

Rachel Graf says:

On May 13, 2025 at 11:51 am

Hi Michelle,

Thanks for reaching out! The bacon should be cooked and crumbled before going into the dough.

Thanks!
Rachel Graf
Digital Editor
Farm Flavor Media

Reply