Bacon-Wrapped Pork Tenderloin with Sweet Potatoes and Apples
Looking for an impressive seasonal dish for your next dinner party? Bacon-Wrapped Pork Tenderloin with Sweet Potatoes and Apples might sound like something fancy you’d order at a restaurant, but you can make this entire recipe on one sheet pan in under an hour.
Makes: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Recipe Created By: Mary Carter
Featured In:
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Recipe Created By: Mary Carter
Featured In:
Ingredients
- 1 pound pork tenderloin, cut into 6 2-inch pieces
- 6 thick-cut slices apple-smoked bacon
- 2 medium sweet potatoes, peeled and sliced oblong
- 3-4 medium tart apples, quartered
- 1 red onion, sliced oblong
- 1 tablespoon olive oil
- 1 teaspoon celery salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon sorghum
- ¼ cup fresh sage leaves, sliced
Instructions
- Heat oven to 375 degrees.
- Wrap the circumference of each piece of pork tenderloin with bacon.
- Place the pork and all remaining ingredients except sorghum and sage in a very large mixing bowl. Coat veggies and tenderloins, being careful not to unwrap the bacon from the pork loin pieces.
- Place on a large baking sheet and bake for 40 to 45 minutes.
- Serve in a large soup or pasta bowl. Drizzle with a thin zigzag of sorghum and garnish with fresh sage.
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