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Baked Goat Cheese with Marinara

Name: Baked Goat Cheese with Marinara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 ounces (1 jar) marinara sauce; Â½ teaspoon garlic powderÂ; 1 teaspoon Italian seasoning; 1 teaspoon oregano, plus more for garnish; 4 ounces goat cheeseÂ; Crostini or toasted bread, for serving

Need a quick and easy appetizer you can whip up at a moment’s notice? Baked Goat Cheese with Marinara takes just 10 minutes to prep. Simply combine your favorite marinara sauce with seasonings, bake the goat cheese in the center, and serve it as a warm dip for bread or crackers.

Rebecca Denton

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Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Recipe Created By: Tara Rochford
Featured In: My Indiana Home

Ingredients

24 ounces (1 jar) marinara sauce
½ teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon oregano, plus more for garnish
4 ounces goat cheese
Crostini or toasted bread, for serving

Instructions

Preheat oven to 375 degrees.
In a saucepan, combine marinara, garlic powder, Italian seasoning and 1 teaspoon oregano. Bring to a low boil, stirring frequently.
Place the goat cheese in the center of a medium baking dish. Pour the marinara around the sides of the cheese, but do not cover the cheese with sauce.
Bake for 20 minutes, then remove from the oven and let cool for 5 minutes.
Sprinkle cheese with more oregano to garnish and serve alongside crostini or toasted bread for dipping.