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Banana Cream Pie Jar Parfaits

Name: Banana Cream Pie Jar Parfaits
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: Â½ cup coconut flakes; 3 cups nonfat plain Greek yogurt, strained; 2 cups skim milk; 1 package (5 ounces) banana cream instant pudding mix; 2 cups graham cracker crumbs; 2 ripe bananas, thinly sliced; 1 cup whipped cream

Pie you can eat with a spoon? Who knew? Make these Banana Cream Pie Jar Parfaits by layering yogurt, graham cracker crumbs, banana slices and whipped cream in clear cups or Mason jars.

Jessi Heggan

Print Recipe

Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Recipe Created By: Jodie Shield
Featured In: Illinois Farm Bureau Partners

Ingredients

½ cup coconut flakes
3 cups nonfat plain Greek yogurt, strained
2 cups skim milk
1 package (5 ounces) banana cream instant pudding mix
2 cups graham cracker crumbs
2 ripe bananas, thinly sliced
1 cup whipped cream

Instructions

Preheat oven to 350 degrees. Spread coconut flakes evenly onto a small baking sheet. Bake for 2 to 4 minutes until lightly browned and toasted. Cool until ready to use.
In a large bowl, combine the yogurt, milk and pudding mix and whisk until creamy, about 2 minutes. Let pudding mixture sit for about 5 minutes to firm up.
To assemble parfaits, add 2 tablespoons graham cracker crumbs to the bottom of each serving cup or jar. Next, add ¼ cup pudding mixture to each jar, then 3 to 4 slices of banana. Repeat layers.
Refrigerate parfaits until ready to serve. Dollop each with whipped cream and toasted coconut before serving.