Broiled Tilapia Tacos
Quick and easy, these fish tacos are a delicious dinner.
Makes: 3-4 servings
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 25 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 25 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
Tilapia
- 12 ounces tilapia filets
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon onion powder
Fixings
- Corn tortillas
- Creamy Cilantro Slaw
- Cherry tomatoes, halved
- Sour cream
- Green Salsa Verde
- Lime wedges
Instructions
- Preheat broiler on high setting.
- In a medium-size bowl, mix together lime juice, olive oil, smoked paprika, salt, pepper and onion powder. Toss fillets in mixture until they’re evenly coated. Place on a foil-lined baking sheet. Broil 5 to 7 minutes, until flaky.
- While broiling, gently warm tortillas in a nonstick frying pan. There’s no need to grease the pan. Swirl and flip them until slightly crispy and evenly browned.
- Place fish and toppings evenly on tortillas. Serve immediately.
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