Cabbage Salad with Chicken and Thai Peanut Dressing

Cabbage Salad:

• 3 cups napa or green cabbage, thinly sliced
• 3 cups red cabbage, thinly sliced
• 1 cup (1 medium) cucumber, sliced
• 1 large red bell pepper, sliced
• ½ cup fresh cilantro, chopped
• Sesame seeds, optional

Chicken:

• 1 pound chicken breast
• 1 teaspoon salt
• 3 tablespoons olive oil

Thai Peanut Dressing:

• ¾ cup creamy peanut butter
• 2 tablespoons soy sauce or tamari
• 2 tablespoons lime juice
• 2 tablespoons rice vinegar
• 1 clove garlic, minced
• ½ teaspoon fresh ginger, minced
• 1 teaspoon Sriracha or red chili sauce
• ¾ teaspoon salt
• ¼ teaspoon ground black pepper
• 5-6 tablespoons warm water