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Caramel Corn

Popcorn experiences the best of both worlds: sweet and salty.

Makes: 6 cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm

Ingredients

  • 6 cups popped corn kernels
  • ½ cup brown sugar
  • ¼ cup unsalted butter
  • 2 tablespoons corn syrup
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • ¼ teaspoon baking soda

Instructions

  1. Preheat oven to 300 degrees.
  2. Combine sugar, butter, salt and corn syrup in a pan and melt. Stir in vanilla and baking soda.
  3. Pour over popped corn, and bake for 10 minutes. Let cool and harden before serving.

Tips & Notes

If you like caramel corn, you might also enjoy these other popcorn recipe ideas!

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