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Cheesy Artichoke Blossoms

Name: Cheesy Artichoke Blossoms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 jar (12 ounces) marinated artichoke hearts, drained and chopped; Â¼ cup grated Parmesan cheese; 1 garlic clove, minced; Â¼ cup red bell pepper, finely chopped; Â¼ cup mayonnaise made with olive oil; Â¼ cup plain fat-free Greek yogurt; 24 wonton wrappers

Cheesy Artichoke Blossoms look like spring flowers. The filling includes marinated artichokes, bell peppers, Greek yogurt and Parmesan cheese stuffed into wonton wrappers and baked in a muffin pan.

Nathan Lambrecht

Print Recipe

Makes: 24 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Created By: Jodie Shield
Featured In: Illinois Farm Bureau Partners

Ingredients

1 jar (12 ounces) marinated artichoke hearts, drained and chopped
¼ cup grated Parmesan cheese
1 garlic clove, minced
¼ cup red bell pepper, finely chopped
¼ cup mayonnaise made with olive oil
¼ cup plain fat-free Greek yogurt
24 wonton wrappers

Instructions

Preheat oven to 350 degrees. In a large bowl, stir together the artichoke hearts, Parmesan cheese, garlic, red bell peppers, mayonnaise and yogurt until thoroughly combined. Set aside.
Coat a minimuffin pan with nonstick spray. Gently press a wonton wrapper into each cup. Fill each cup with about a teaspoon of the artichoke mixture.
Bake for 10 minutes, or until the wonton wrappers are slightly browned and the artichoke mixture is bubbly. Serve warm.