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Cherry Frozen Yogurt

Name: Cherry Frozen Yogurt
Prep time: 30 min
Total time: 5 h 30 min
Yield: 4 servings (about 2 cups frozen yogurt)
Cuisine: American
Ingredients: 1 â cup plain, whole-milk Greek yogurt; 2 cups frozen cherries; Â¼ cup honey; Â½ vanilla bean, seeded

Sweet seasonal cherries combine with healthy Greek yogurt, honey and vanilla to make refreshing no-churn Cherry Frozen Yogurt. Simply blend together all the ingredients, freeze the mixture in a loaf pan, and cool off with a scoop or two of this sweet, ice-cold treat.

Tara Rochford

Print Recipe

Makes: 4 servings (about 2 cups frozen yogurt)
Prep Time: 30 minutes
Total Time: 5 hours 30 minutes
Recipe Created By: Tara Rochford
Featured In: My Indiana Home

Ingredients

1 ⅔ cup plain, whole-milk Greek yogurt
2 cups frozen cherries
¼ cup honey
½ vanilla bean, seeded

Instructions

Place the yogurt in the freezer for about 20 to 30 minutes before beginning the recipe to allow the frozen yogurt to set faster.
Place the frozen cherries in a food processor or high-powered blender and process until coarsely chopped.
Remove yogurt from the freezer and add to the food processor or blender with the cherries. Add the honey and vanilla bean seeds (or vanilla extract). Process until mixture is thick and creamy, scraping down the sides as needed.
Transfer mixture to a loaf pan and freeze for 1 hour. Stir the mixture and return to the freezer for an additional 4 hours.
Once yogurt is completely frozen, remove it from the freezer and let it thaw for about 2 minutes on the counter before scooping and serving.