Dressed-Up Pigs in Blankets
These spring-inspired Dressed-Up Pigs in Blankets add fresh asparagus to the classic sausage-pastry combo.
Nathan Lambrecht
Makes: 12 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Ingredients
- 1 puff pastry sheet (9 by 9 inches)
- 13 ounces smoked sausage (usually 2 per package or 1 large ring)
- 12 spears fresh asparagus, ends trimmed and halved
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt or herb blend
Sauce
- ⅓ cup Dijon mustard
- ⅓ cup sorghum
Instructions
- Preheat oven to 400 degrees. Thaw pastry sheet and roll out from center until doubled in size. Cut into 12 long strips.
- Cut each sausage lengthwise, making a flat surface for the bottom. Place the flat surface on a cutting board and cut into 12 even pieces. Place each piece of sausage and 4 pieces of asparagus on top of a pastry strip. Wrap the pastry in a spiral, covering all but the ends of the sausage and asparagus. Place on a baking sheet. Sprinkle with onion powder and seasonings.
- Bake for 22 to 25 minutes, until pastry is very golden brown and crispy.
- To make the sauce, add mustard and sorghum to a small bowl and stir until combined.
- To serve, drizzle the sauce on top of the pigs in blankets or dip the slightly cooled bundles in it.
Find More Recipes
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2 Comments
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[…] 1. Dressed-Up Pigs in Blankets […]
“Dressed-Up Pigs in Blankets” I quite like this name. They match the form of the dish quite well.