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Four Cheese Pancetta Pizza

Name: Four Cheese Pancetta Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 12-inch round prepared pizza crust; 1 cup provolone cheese, grated; 1 cup mozzarella cheese, grated; 1 cup Romano cheese, grated; 8 ounces brie (1 round), cut into Â¼-inch pieces; 3-4 ounces arugula; 8 ounces pancetta, cut into very small cubes; Â¼ teaspoon red pepper flakes; 1-2 teaspoons honey, optional

Featuring provolone, mozzarella, Romano and brie, Four Cheese Pancetta Pizza is made for cheese lovers. And with a little help from a premade pizza crust, this 45-minute recipe is perfect for weeknight meals.

Jessi Heggan

Print Recipe

Makes: 6 servings
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country

Ingredients

1 12-inch round prepared pizza crust
1 cup provolone cheese, grated
1 cup mozzarella cheese, grated
1 cup Romano cheese, grated
8 ounces brie (1 round), cut into ¼-inch pieces
3-4 ounces arugula
8 ounces pancetta, cut into very small cubes
¼ teaspoon red pepper flakes
1-2 teaspoons honey, optional

Instructions

Preheat oven to 425 degrees.
On top of the crust, layer all cheeses, arugula and pancetta. Sprinkle with red pepper flakes. Bake for 20 minutes.
Drizzle with honey, if desired. Slice and serve warm.