Greek Yogurt Chicken-Watermelon Flatbread
Juicy watermelon, chicken, tangy Greek yogurt, and spices combine for a light and healthy dish.
Makes: 4 servings
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Recipe Created By: National Watermelon Promotion Board
Featured In:
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Recipe Created By: National Watermelon Promotion Board
Featured In:
Ingredients
- 4 wedges seeded watermelon
- 1 cup cooked chicken, diced
- 1 tablespoon cilantro, chopped
- 2 tablespoons Greek yogurt
- ¼ teaspoon garlic salt
- dash of cayenne pepper
- 2 whole pita breads, halved or whole grain flatbreads
- ¼ cup prepared spreadable herb cheese
- 4 large lettuce leaves
Instructions
- Place sliced watermelon on paper towels to remove excess liquid
- Mix chicken, cilantro, yogurt, garlic salt, and cayenne pepper.
- Spread inside surfaces of pita bread halves with herbed cheese and fill each with about ¼ cup chicken mixture. Arrange watermelon and lettuce in pita bread.
Nutrition Facts (per serving): Calories – 464, Fat – 12.1g, Dietary Fiber –12.6 g, Protein –33.0g, Vitamin A – 109%, Vitamin C – 60%, Calcium – 29%, Iron – 23%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
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