Grilled Pork Chops with Summer Stone Fruit Slaw

For the Pork Chops:

• 1 teaspoon coarse salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground smoked paprika
• 4 boneless pork chops (1 ½ pounds total and about 2 inches thick)
• 2 teaspoons olive oil

For the Slaw:

• 1 tablespoon olive oil
• 1 tablespoon rice vinegar
• 2 teaspoons packed brown sugar
• ¼ teaspoon curry powder
• 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
• 1 pinch crushed red pepper flakes (optional)
• 1 pound assorted firm stone fruit (such as peaches, plums, apricots or nectarines), pits removed and julienned
• 2 green onions, chopped