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Key Lime Cake

Name: Key Lime Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 1 Bundt cake
Cuisine: American
Ingredients: 1 box moist lemon cake mix; 1 (4-ounce) box lemon instant pudding mix; 4 eggs; 1 cup vegetable oil; Â¾ cup water; Â¼ cup lime juice; 2 cups powdered sugar; â cup lime juice; 2 tablespoons water; 2 tablespoons butter, melted

Sweet and sour flavors combine for a unique and beautiful cake.

Print Recipe

Makes: 1 Bundt cake
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Recipe Created By: Phil Irwin
Featured In: Tennessee Home & Farm

Ingredients

1 box moist lemon cake mix
1 (4-ounce) box lemon instant pudding mix
4 eggs
1 cup vegetable oil
¾ cup water
¼ cup lime juice

Lime Glaze:

2 cups powdered sugar
⅓ cup lime juice
2 tablespoons water
2 tablespoons butter, melted

Instructions

Preheat oven to 350 degrees. Grease and flour 10-inch bundt pan.
Combine all cake ingredients. Beat 2 minutes at medium speed.
Bake 50-60 minutes. Cool for 30 minutes in pan.
While cake is cooling, mix together glaze ingredients.
Invert to cooling rack. Return back to clean bundt pan. Poke holes in warm cake and pour glaze over top of cake.

Tips & Notes

You can also bake key lime cake in mini Bundt cake pans ??? just reduce the cooking time by approximately 30 minutes, or until a toothpick comes out clean.

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One Comment

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Bridget s Chapman says:

On August 14, 2023 at 10:13 pm

ABSOLUTELY LOVE THIS!!! I make it on special occasions, birthdays,etc…Always delicious and requested!

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