Lamb Burger
Give burger night a Mediterranean flair.
Makes: 6-8 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 1 pound ground lamb
- 1 pound ground turkey or lean beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon onion powder
Ingredients for serving
- Naan bread or burger buns
- tomato slices
- sliced red onion
- spinach leaves
- Herb Sauce
- Cucumber Yogurt Sauce
Instructions
- In a large bowl, mix meats, salt, pepper, cayenne, cumin, cinnamon and onion pwder very well. Pat into 6 to 8 burgers.
- Grill burgers until centers are no longer pink, about 4 to 5 minutes per side (or until internal temperature reaches 160 degrees).
- Serve on naan or a bun with Herb Sauce or Cucumber Yogurt Sauce and toppings.
Tips & Notes
Serve these lamb burgers with tasty sauces, such as Herb Sauce or Cucumber Yogurt Sauce.
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