Mediterranean Watermelon Salad
Go Greek with this watermelon salad recipe featuring tangy feta cheese and extra virgin olive oil.
Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Recipe Created By: National Watermelon Promotion Board
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Recipe Created By: National Watermelon Promotion Board
Featured In: Tennessee Home & Farm
Ingredients
- 6 cups mixed salad greens, torn
- 3 cups seeded watermelon, cubed
- ½ cup onion, sliced
- 1 tablespoon extra virgin olive oil
- ⅓ cup feta cheese, crumbled
- cracked black pepper
Instructions
- In a large bowl, mix all ingredients except oil and pepper.
- Just before serving, toss salad mixture with oil and garnish with pepper.
Nutrition Facts (per serving): Calories – 91, Total Fat –4.3g, Protein – 3.5g, Vitamin A – 41%, Vitamin C – 65%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.
Tips & Notes
Store whole watermelons at room temperature; cut watermelon should be refrigerated and used within five days.
You might also like this recipe for Watermelon-Tomato Salad With Feta Cheese.
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