Mixed Berry Fruit Salad
Add a pop of color to your breakfast or brunch spread with a Mixed Berry Fruit Salad. Made with four types of berries, kiwis, grapes, and a tangy citrus and honey dressing, this healthy recipe is a quick and easy crowd-pleaser.
Makes: 10 servings
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 3 hours 25 minutes
Recipe Created By: Tara Rochford
Featured In: My Indiana Home
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 3 hours 25 minutes
Recipe Created By: Tara Rochford
Featured In: My Indiana Home
Ingredients
Dressing:
- ⅓ cup fresh-squeezed orange juice
- ⅓ cup fresh-squeezed grapefruit juice
- ⅓ cup fresh-squeezed lemon juice
- ¼ cup honey
- 1 teaspoon orange zest
- ½ teaspoon lemon zest
- 1 teaspoon vanilla extract
Fruit Salad:
- 2 cups strawberries, hulled and sliced
- 12 ounces fresh blueberries
- 6 ounces fresh raspberries
- 6 ounces fresh blackberries
- 3 kiwis, peeled and sliced
- 1 cup seedless grapes, halved lengthwise
- 1 tablespoon chia seeds
Instructions
- In a small saucepan, combine all dressing ingredients except the vanilla extract and bring to a boil over medium heat. Once boiling, reduce heat to low and simmer until slightly thickened, about 5 minutes.
- Remove from heat and stir in the vanilla extract. Transfer dressing to a cup or bowl and chill in the refrigerator for at least 3 hours.
- Once dressing has chilled, combine all fruit salad ingredients in a large bowl. Pour dressing over the top and gently toss to combine. Serve immediately.
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