Orange Glazed Pecans

1. Mix all ingredients except pecans, and bring to a boil in iron skillet. Boil for 4 minutes, stirring constantly.
2. Remove from heat and add pecans, coating them well with mixture. Let cook in the warm mixture for 1 minute.
3. Pour onto waxed paper and let cool. Separate into pieces.

Nutriton Facts per Serving: Calories – 349, Total Fat – 24.9g, Sodium – 8mg, Total Carbohydrates – 32.8g, Protein – 3.7g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.