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Oven-Barbecued Pork Loin Chops

Name: Oven-Barbecued Pork Loin Chops
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 bone-in pork loin chops (Â¾-inch thick), about 6 ounces each; Â½ teaspoon kosher salt (optional); Â¼ teaspoon black pepper (optional); Â¾ cup ketchup; â cup low-sodium chicken broth; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 teaspoons brown sugar; Â½ teaspoon black pepper; Â½ teaspoon chili powder; Â¼ teaspoon onion powder; Fresh rosemary, for garnish (optional)

In the mood for barbecue? Skip the grill and fire up your oven instead. Bake these lean, bone-in pork loin chops in a cast-iron skillet and top with homemade barbecue sauce. Serve with baked potatoes and corn on the cob.

Nathan Lambrecht

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Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Recipe Created By: Jodie Shield
Featured In: Illinois Farm Bureau Partners

Ingredients

6 bone-in pork loin chops (¾-inch thick), about 6 ounces each
½ teaspoon kosher salt (optional)
¼ teaspoon black pepper (optional)
¾ cup ketchup
⅓ cup low-sodium chicken broth
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 teaspoons brown sugar
½ teaspoon black pepper
½ teaspoon chili powder
¼ teaspoon onion powder
Fresh rosemary, for garnish (optional)

Instructions

Preheat oven to 375 degrees.
Season pork chops with salt and pepper if using. Place chops in a large cast-iron skillet, overlapping slightly. Set aside.
In a large measuring cup, combine the ketchup, chicken broth, Worcestershire sauce, cider vinegar, brown sugar, black pepper, chili powder and onion powder. Stir until thoroughly combined.
Pour barbecue sauce mixture over the chops. Bake uncovered for 40 minutes, turning chops halfway through cooking.
Garnish with fresh rosemary, if desired, and serve immediately.