Pan-Seared Lemon Dill Tilapia with Aioli
Fresh tilapia gets a flavor boost from homemade garlic aioli.
Makes: 6 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Recipe Created By: Mary Carter
Featured In: North Carolina Field & Family
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Recipe Created By: Mary Carter
Featured In: North Carolina Field & Family
Ingredients
- ½ cup mayonnaise
- 2 cloves garlic, pressed
- 6-8 tilapia filets
- 2 tablespoons butter
- 2 tablespoons canola oil
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 lemons, cut in quarters
- 1 bunch fresh dill, chopped
- ¼ cup capers
Instructions
- To make aioli, stir garlic into mayonnaise. Set aside.
- Heat oil in a non-stick skillet. Add butter and sear filets until lightly browned on each side (about 3 minutes per side).
- Season with salt, paprika and pepper. Squeeze lemon on top. Top with dill and capers. Serve with aioli.
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