Peanut Butter Chocolate Pots de Creme
Classic pots de creme get a tasty update with creamy peanut butter.
Makes: 8 servings
Cook Time: 10 minutes
Total Time: 8 hours
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Cook Time: 10 minutes
Total Time: 8 hours
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 4 eggs, beaten
- ½ cup sugar
- 1 ½ cups chocolate chips, plus extra for garnish
- ½ cup peanut butter
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 2 cups milk
- ½ cup peanuts, finely chopped
- whipped cream, optional
Instructions
- Combine eggs, sugar, chocolate chips, peanut butter, salt and vanilla in a blender or food processor.
- In a saucepan over low heat, scald milk by heating until milk is steamy and has developed a skin on top. As soon as the skin forms, pour the scalded milk into the blender.
- Immediately puree egg mixture and hot milk together for several minutes until very smooth and slightly thick. The hot milk will cook the eggs
- Pour into ramekins or pretty cups, and refrigerate for a least 8 hours, until well set.
- Serve with a dollop of whipped cream and finely chopped peanuts and/or chocolate chips on top.
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