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Peanut Butter Fudgesicles

Name: Peanut Butter Fudgesicles
Prep time: 5 min
Cook time: 10 min
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: Â½ cup dark cocoa powder; Â½ cup sugar; 2 teaspoons cornstarch; Â¼ teaspoon kosher salt; Â¼ cup creamy peanut butter; 2 tablespoons semisweet chocolate, chopped; 2 cups half-and-half

Few flavors go better together than peanut butter and chocolate. Whip up a batch of our homemade Peanut Butter Fudgesicles with just seven simple ingredients for a chocolatey treat both kids and adults alike will love.

Rebecca Denton

Print Recipe

Makes: 8 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 4 hours 15 minutes
Recipe Created By: Nick Castro
Featured In: Florida Farm & Family

Ingredients

½ cup dark cocoa powder
½ cup sugar
2 teaspoons cornstarch
¼ teaspoon kosher salt
¼ cup creamy peanut butter
2 tablespoons semisweet chocolate, chopped
2 cups half-and-half

Instructions

In a saucepan, whisk together cocoa powder, sugar, cornstarch and salt. Add peanut butter, chocolate, and half-and-half. Cook over medium-high heat, whisking constantly, for 10 minutes or until mixture is thick.
Transfer chocolate mixture into a large liquid measuring cup. Pour into ice pop molds and let cool at room temperature for 15 to 20 minutes. Add ice pop sticks and freeze for at least 3 to 4 hours.
Once fudgesicles are completely frozen, run popsicle molds under lukewarm water until the fudgesicles release. Serve immediately or wrap individually in parchment paper and store in the freezer until ready to serve.