Pickled Peaches
This canning recipe has a peachy variation.
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm
Featured In: Tennessee Home & Farm
Ingredients
- 4 cups sugar
- 2 cups vinegar
- 24 small whole peaches
- 4 sticks cinnamon
- 1 teaspoon whole cloves
- 1 teaspoon salt
Instructions
- Boil everything except the peaches for 5 minutes. Add peaches (not open hearts).
- You can strain out cloves, if desired. Simmer 15 minutes or until tender.
- Place in hot sterile jars and seal.
Tips & Notes
Find resources on home canning for beginners here.
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