Pumpkin Cream Cheese Breakfast Cake
Start the morning off right with this sweet pumpkin treat.
Makes: 10-12 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In:
Ingredients
- 1 box yellow cake mix
- 15 ounces (1 can) pumpkin puree (or fresh)
- 2 eggs
- ½ cup canola oil
- 1 cup milk or almond milk
- ½ cup white chocolate chips
- ½ cup dried cherries or cherry-flavored dried cranberries
- 1 teaspoon almond extract
Filling
- 8 ounces cream cheese, room temperature
- 2 eggs
- 1 teaspoon almond extract
Topping
- ½ cup white chocolate chips
- ½ cup dried cherries
- 1 cup sliced almonds
Instructions
- Preheat oven to 350 degrees. Butter and flour a 10-by-15-inch rimmed baking sheet.
- In a large bowl, mix all cake ingredients together until dry ingredients are well incorporated. Pour onto prepared baking sheet.
- Mix all filling ingredients well and drop by the teaspoonful evenly into cake batter. Sprinkle all topping ingredients evenly over the top.
- Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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