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Pumpkin Maple Pecan Bread Pudding

Pumpkin, maple and pecan – the trifecta of fall ingredients – come together beautifully in this easy Pumpkin Maple Pecan Bread Pudding recipe.

Nathan Lambrecht
Makes: 8 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country

Ingredients

  • 1 whole-wheat baguette, torn into 1-inch pieces
  • 3 eggs
  • 1 cup whole milk
  • 1 cup sugar
  • ¾ cup maple syrup, divided
  • ⅓ cup sour cream
  • 1 cup pumpkin puree
  • 1 teaspoon maple flavoring
  • 1 teaspoon ground nutmeg
  • 1 cup pecan halves, toasted
  • Whipped cream, optional

Instructions

  1. Preheat oven to 350 degrees. Generously butter an 8-by-8-inch baking dish and layer bread pieces evenly in dish.
  2. In a medium bowl, whisk together the eggs, milk, sugar, ¼ cup maple syrup, sour cream, pumpkin, maple flavoring and nutmeg. Once combined, pour evenly over the bread pieces. Allow to rest for about 10 minutes so the bread can absorb the pumpkin mixture.
  3. Bake for 30 to 35 minutes. Top with toasted pecans and serve warm with remaining maple syrup and whipped cream, if desired.

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