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Pumpkin Oatmeal Bake

Name: Pumpkin Oatmeal Bake
Prep time: 15 min
Cook time: 45 min
Total time: 9 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 Â½ cups rolled oats; Â½ cup brown sugar; 1 cup walnuts, chopped; Â½ teaspoon salt; 2 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; Â½ teaspoon baking powder; 1 Â¼ cups milk; 3 tablespoons unsalted butter, melted; 1 cup canned pumpkin; 1 egg; 1 teaspoon vanilla; Vanilla yogurt; Walnuts; Honey

Wake your holiday guests up to the smell of pumpkin, vanilla and cinnamon with our overnight Pumpkin Oatmeal Bake. Top each serving with vanilla yogurt, walnuts and honey for a special touch.

Jessi Heggan

Print Recipe

Makes: 6 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 9 hours
Recipe Created By: Jessi Heggan
Featured In: Florida Farm & Family

Ingredients

2 ½ cups rolled oats
½ cup brown sugar
1 cup walnuts, chopped
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 ¼ cups milk
3 tablespoons unsalted butter, melted
1 cup canned pumpkin
1 egg
1 teaspoon vanilla

Optional Toppings:

Vanilla yogurt
Walnuts
Honey

Instructions

Grease an 8-by-8-inch baking dish. Set aside
In a large bowl, combine the oats, brown sugar, walnuts, salt, pumpkin pie spice, cinnamon and baking powder. Set aside.
In a separate bowl, whisk together the milk, butter, pumpkin, egg and vanilla. Pour into the bowl with the oat mixture and stir until everything is combined.
Pour oat mixture into prepared baking dish and cover with plastic wrap. Chill in the refrigerator overnight.
When ready to bake, preheat oven to 350 degrees. Remove plastic wrap and bake for 45 minutes, or until lightly browned
Let oatmeal bake cool for 5 to 10 minutes. Slice and serve warm with yogurt, walnuts and honey, if desired.