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Asian Carrot Slaw

Tangy soy sauce, sesame oil and green onions add Asian flare to a curled carrot slaw.

Makes: 4 servings
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country

Ingredients

  • 4 green onions, finely chopped
  • 3 tablespoons sesame oil
  • 1 clove garlic, minced
  • 2 tablespoons rice vinegar
  • juice of 1 lime
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 cups carrots, peeled into long curls using a peeler

Instructions

  1. In a large bowl, combine all but carrots. Whisk well.
  2. Stir in carrots. Cover and chill until ready to serve.

Tips & Notes

This slaw is delicious as a side dish or served on top of grilled fish.

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