Peaches & Cream Yogurt Freezer Pops
Fresh peaches and creamy Greek yogurt make the perfect pair in these freezer pops sweetened with just a touch of honey.
Nathan Lambrecht
Ingredients
- 5-6 ripe peaches, peeled and sliced, or 10 ounces (1 bag) frozen peaches, thawed
- ¼ teaspoon vanilla
- 3 tablespoons honey
- 1 ½ cups low-fat Greek yogurt
- 1 cup low-fat whipped cream
Instructions
- In a food processor, blend the peaches, honey and vanilla until mostly smooth. In a separate bowl, whisk together the Greek yogurt and whipped cream.
- Spoon peach and yogurt mixtures into popsicle molds in alternating layers. Add popsicle sticks and freeze until solid, at least 2 hours.
- Keep frozen until ready to serve. To remove the pops, run the molds under warm water.
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