Sheet Pan Roasted Sausage and Vegetables

For the dressing:

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon smoked paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For the sausage and vegetables:

• ½ cup brown rice, uncooked 
• 12 ounces precooked turkey sausage or kielbasa, sliced into rounds
• 1 broccoli crown, cut into florets
• 1 medium or large zucchini, cut into bite-sized pieces (about 1 inch)
• 1 bell pepper (any color), cut into bite-sized pieces (about 1 inch)
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon salt 
• ¼ teaspoon black pepper