S’mores Board
Make your next bonfire night even more fun with a S’mores Board. Use traditional graham crackers or sandwich marshmallows between our Homemade Gingersnap Cookies, then choose your own filling ingredients from a spread including peanut butter, pumpkin butter, apple slices, dark chocolate and more.
Makes: 12 servings
Prep Time: 15 minutes
Recipe Created By: Jodie Shield
Featured In: Illinois Farm Bureau Partners
Prep Time: 15 minutes
Recipe Created By: Jodie Shield
Featured In: Illinois Farm Bureau Partners
Ingredients
- Homemade Gingersnap Cookies (or store bought)
- Graham crackers
- Marshmallows
- Dark chocolate
- Milk chocolate
- White chocolate
- Pretzels
- Apples, thinly sliced
- Dried cranberries
- Peanut butter
- Pumpkin butter
- Apple butter
Instructions
- Arrange gingersnaps on a large platter alongside remaining ingredients. You don’t necessarily need to use all s’mores board ingredients listed. Pick and choose your favorites to include.
- When ready to eat, roast marshmallows and sandwich between gingersnaps or graham crackers with desired filling ingredients.
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