Summer Spinach Salad
Celebrate the season with this fresh spinach salad featuring strawberries and blueberries.
Makes: 8 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Ingredients
- 1-2 cups strawberries
- 1-2 cups blueberries
- 1 package (5-6 ounces) baby spinach leaves
Dressing
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- ¼ cup sugar
Instructions
- Slice strawberries and combine with blueberries.
- Mix fruit into spinach and place in large salad bowl.
- Mix mayonnaise, vinegar and sugar in a small bowl.
- Pour dressing over salad just before serving.
Nutrition Facts (per serving): Calories – 177, Fat – 10g, Dietary Fiber – 1.8g, Protein – 1.4g, Vitamin A – 42%, Vitamin C – 55%
Nutrition Facts for salad without the dressing (per serving): Calories – 38, Fat – 0.2g, Dietary Fiber – 1.8g, Protein – 1.1g, Vitamin A – 4 %, Vitamin C – 55%
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
Tips & Notes
For an easy-to-assemble salad, cut your fresh berries ahead of time, and mix and store the dressing.
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