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Sweet Potato and Bacon Hash

Name: Sweet Potato and Bacon Hash
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds sweet potato, cut into 1-inch cubes; 6 ounces thick-sliced bacon, cubed (approximately 6-7 bacon strips); 1 teaspoon smoked paprika; Â½ teaspoon salt; Â½ teaspoon black pepper

Seasonal sweet potatoes star in our easy Sweet Potato and Bacon Hash with smoked paprika. Prep all the ingredients on a baking sheet ahead of time and all that’s left to do in the morning is pop it into the oven and enjoy.

Jessi Heggan

Print Recipe

Makes: 6 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Recipe Created By: Jessi Heggan
Featured In: Florida Farm & Family

Ingredients

2 pounds sweet potato, cut into 1-inch cubes
6 ounces thick-sliced bacon, cubed (approximately 6-7 bacon strips)
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper

Instructions

Line a baking sheet with parchment paper.
Arrange sweet potatoes and bacon on baking sheet. Toss with paprika, salt and pepper, and spread mixture out evenly in a single layer.
Cover with plastic wrap and chill overnight, if desired, or continue to step 4 if baking immediately.
When ready to bake, preheat oven to 425 degrees. Remove plastic wrap and bake for 15 minutes. Remove hash from oven and stir. Bake for an additional 20 minutes, then stir again. Continue baking 5 to 10 more minutes, or until potatoes are cooked through and bacon is crispy.
Allow hash to cool slightly, then serve warm.