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Sweet Potato Tarts

Name: Sweet Potato Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: Store-bought crust for a double-crust pie; 2 cups cooked sweet potato pulp, well mashed*; 1 cup evaporated milk; 1Â â cups sugar; 2 eggs, beaten; 1 teaspoon vanilla; 1 teaspoon ground cinnamon; 2 tablespoons flour; Â½ teaspoon salt

Sweet potatoes are the star of these tasty little tarts.

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Makes: 18
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country

Ingredients

Store-bought crust for a double-crust pie
2 cups cooked sweet potato pulp, well mashed*
1 cup evaporated milk
1 ⅓ cups sugar
2 eggs, beaten
1 teaspoon vanilla
1 teaspoon ground cinnamon
2 tablespoons flour
½ teaspoon salt

*If desired, use half purple and half orange sweet potatoes. If using both, divide all remaining filling ingredients into two mixing bowls.

Instructions

Heat oven to 375 degrees. Divide pie crust into 18 muffin tin holes. Press dough up to the rim to make a “cup.”
Whisk together all remaining ingredients until well blended.
If using two colors, separated each color into a pastry bag. Pipe potato mixture into crusts and bake for 30 minutes.