Vegan Ranch Dressing
This quick and easy Vegan Ranch Dressing is perfect for serving atop salads or as a dipping sauce.
Nathan Lambrecht
Makes: 3/4 cup
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Jodie Shield
Featured In: Illinois Farm Bureau Partners
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Jodie Shield
Featured In: Illinois Farm Bureau Partners
Ingredients
- ¾ cup reduced-fat vegan mayonnaise
- 1 ½ tablespoons unsweetened nondairy milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 1 ½ teaspoons apple cider vinegar
- ½ teaspoon lemon juice
- ½ teaspoon dried parsley
- ¼ teaspoon dried dill
Instructions
- Place all of the ingredients into a blender or food processor. Whir until smooth and creamy.
- Transfer the dressing to a small bowl or serving container and place in the refrigerator until ready to serve.
Hungry for More?
Try it alongside our Buffalo Tofu Bites.
Tips & Notes
Tip: For a nonvegan version of this dip, use regular mayo and milk.
Nutrition Information
Serving size: 1 tablespoon|Calories: 52|Sugar: 1g|Sodium: 134mg|Fat: 6g|Carbohydrates: 1g|
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