Vinegar Pie
This tasty and traditional pie recipe is made with a secret ingredient – cider vinegar.
Makes: 8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 1 unbaked pie crust
- 4 eggs
- 2 tablespoons cider vinegar
- 1 teaspoon vanilla
- 6 tablespoons butter, melted
- 1 cup brown sugar
- ¼ teaspoon salt
Vinegar Cream
- 1 cup heavy whipping cream, cold
- 2-3 tablespoons cider vinegar
- 2-3 tablespoons sugar
Instructions
- Heat oven to 350 degrees.
- Whisk eggs in a medium-sized bowl. Combine remaining filling ingredients. When creamy and smooth, pour into crust.
- Bake for 20 minutes. Cover top with foil and continue baking for about 15 minutes more, until center no longer jiggles when pan is slightly jostled. Remove from oven and cool completely.
- To make vinegar cream, whip cream until thickened. Stir in vinegar and sweeten to taste. It should make you pucker up.
Love this Vinegar Pie recipe? Try our Classic Cherry Pie.
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