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local food

Creek Bed Farmacy

Jackson TN farmers market

Cedar Valley, Iowa, farmers market

Food is Medicine event with Appalachian Regional Healthcare

Wisconsin Local Food Purchase Assistance Program supports local producers and food systems.

Traditional Thanksgiving meal

Danielle Guerin founded Soul Food Project, a nonprofit urban farm in Indianapolis.

Celina and Eloise DeMaria’s family runs Fernandes Farmstead, which uses the LFPA program to provide protein-rich food to those in need.

Improvements to the Farmers Market Nutrition Program in Connecticut are making it easier to access locally grown foods.

Spade & Spoon partners with local producers for meal kits.

Mary and Roger Winstead, along with their son, Jonathan, grow an array of produce at Beautiful Edibles.

Pizza ont he farm

Lucy Adams, GT Pie director of operations; Nikki Rothwell, Michigan State University Extension district horticulturist and station coordinator; Denise and Mike Busley, owners of GT Pie, which opened in 1996

radishes

Gecko’s Hospitality Group

Caribbean Cookout

fresh Florida food

Box of produce from Massachusetts Grown and Fresher

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Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data.

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