15 Fresh Spring Recipes That Make It Easy to Eat Your Greens
Eating your greens doesn’t have to be boring. From garden-fresh salads to flavorful pastas, soups and sautes, these springtime recipes starring vitamin-packed leafy greens like cabbage, spinach, kale and collards make eating healthy a breeze. Scroll through the slideshow below for 15 of our favorite seasonal recipes made with fresh spring greens.
Chicken and Kale Stir-Fry
Chicken and Kale Stir-Fry made with bell peppers, snow peas and a quick homemade teriyaki sauce is an easy way to get the whole family eating their veggies. Serve it over brown or white rice for a complete meal.
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Thanks for putting this collection together ! You have some great ideas in this post 🙂