15 Fresh Spring Recipes That Make It Easy to Eat Your Greens
Eating your greens doesn’t have to be boring. From garden-fresh salads to flavorful pastas, soups and sautes, these springtime recipes starring vitamin-packed leafy greens like cabbage, spinach, kale and collards make eating healthy a breeze. Scroll through the slideshow below for 15 of our favorite seasonal recipes made with fresh spring greens.
Roasted Salmon, Bok Choy and Brown Rice Bowls
Get a healthy and filling dinner on the table in just 30 minutes with our Roasted Salmon, Bok Choy and Brown Rice Bowls. Top each serving with creamy coconut peanut sauce for an Asian-inspired flair.
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Thanks for putting this collection together ! You have some great ideas in this post 🙂