Guide to Common Cuts of Pork
Confused by all the options at the supermarket when shopping for pork? Scroll through the slideshow to learn the difference between eight common cuts of pork and the best ways to prepare them.
Bacon
The side portion or belly of the pig is cured and smoked until it becomes bacon. It may come pre-sliced or in a slab with a rind of fat that should be cut before slicing.
Pan-fry: Strips of bacon can be placed in an ungreased frying pan over medium heat and flipped occasionally until uniformly crisp.
Microwave: Slices may be placed on a microwavable rack or plate and covered loosely with a paper towel. Microwave on high for 6 to 8 minutes.